Our Tea Varieties
At Tsara Tea, we proudly carry a diverse range of premium Ceylon teas, each crafted to deliver a unique taste, aroma, and experience. Whether you enjoy a robust, full-bodied brew or a delicate, aromatic cup, our collection offers something for every tea lover.
Our OP1 is one of the finest Ceylon black tea grades, crafted from long, elegant leaves with a slightly wiry, delicately twisted appearance. This premium whole-leaf tea offers a smooth, refined cup with gentle strength and a distinctive aroma. Compared to other Orange Pekoe grades, OP1 delivers a brighter liquor and a clean, nuanced flavor profile, making it a preferred choice for tea connoisseurs seeking both elegance and depth in every sip.
Orange Pekoe (OP) is a classic Ceylon black tea grade made from carefully selected, long and thin whole leaves. Known for its bright, golden liquor and lively aroma, OP offers a medium-bodied cup with a well-balanced flavor — smooth yet brisk, with a hint of floral sweetness. This versatile tea is perfect for enjoying plain or with a splash of milk, delivering a timeless taste that embodies the best of traditional Ceylon tea craftsmanship.
Orange Pekoe A (OPA) is one of the largest-leaf grades of Ceylon black tea, crafted from long, bold, and well-twisted whole leaves. This grade produces a light, amber-colored liquor with a mild, delicate flavor and a smooth finish. Less astringent than smaller-leaf grades, OPA is ideal for those who prefer a gentler, more subtle cup of tea. Its elegant leaf appearance and soft aroma make it a favorite for brewing in glass teapots, where its beautiful leaves can fully unfurl.
Pekoe is a medium-leaf grade of Ceylon black tea, made from young, well-twisted tea leaves harvested from the tender shoots of the plant. It brews into a rich, golden-amber liquor with a balanced body and a hint of briskness. Known for its smooth yet lively flavor profile, Pekoe offers a satisfying cup that works beautifully on its own or with a splash of milk. Its even leaf size and consistent quality make it a popular choice among traditional black tea lovers.
FBOPF EX SPL is one of the most prized Ceylon black tea grades, crafted from carefully selected broken leaf particles and golden tips. These fine fannings release their flavor quickly, producing a deep, full-bodied brew with an intense aroma and a smooth, lingering finish. The “Extra Special” distinction denotes exceptional leaf quality and high tip content, resulting in a cup that is both bold and naturally sweet. Ideal for connoisseurs seeking a luxurious tea experience in every sip.
FBOPF SPL is a high-grade Ceylon black tea known for its finely broken leaf particles enriched with golden tips. This “Special” grade offers a strong, brisk cup with a rich amber liquor and a pleasant malty character. The smaller leaf size allows for quick infusion, making it perfect for those who enjoy a robust brew with depth and complexity. A versatile tea, it can be enjoyed plain, with a dash of milk, or lightly sweetened to highlight its natural brightness.
FBOPF 1, also known as FF1, is a premium Ceylon black tea featuring finely broken leaves with a notable presence of golden tips. This grade produces a full-bodied, brisk cup with a lively aroma and a bright coppery liquor. The infusion is smooth yet strong, making it ideal for tea drinkers who enjoy a bold, well-rounded flavor profile. Excellent both plain or with milk, FBOPF 1 is prized for its consistent quality and quick brewing, delivering a satisfying experience every time.
FBOPF is a high-grade Ceylon black tea made from finely broken leaves and an abundance of golden tips. Known for its rich flavor and brisk character, this tea brews quickly into a bright, copper-colored liquor with a strong, lively aroma. The taste is full-bodied yet smooth, making it an excellent choice for both plain drinking and serving with milk. FBOPF is favored for its balance of strength and refinement, delivering a classic Ceylon tea experience with every cup.
FBOP is a premium Ceylon black tea crafted from broken leaves blended with a generous portion of golden tips. The term “flowery” refers to the tender young buds included in the mix, which add a subtle sweetness and a refined aroma. This tea produces a bright, reddish-gold liquor with a rich, smooth flavor and delicate floral undertones. FBOP is ideal for those who enjoy a strong yet fragrant cup and is versatile enough to be savored plain or with a splash of milk.
BOPA is a high-quality Ceylon black tea made from finely broken leaves of the Orange Pekoe grade. This tea offers a bold, brisk flavor with a clean finish, making it a favorite for those who enjoy a strong, invigorating cup. Its smaller leaf size allows for quicker brewing and a deeper color, producing a rich, coppery liquor. BOPA is perfect for morning tea, pairs well with milk or sugar, and delivers consistent strength and character in every cup.
BOP1 is a well-graded Ceylon black tea made from slightly longer and wirier broken leaves compared to standard BOP. This grade produces a bright, lively cup with a medium body and a refined flavor profile that balances briskness with a hint of sweetness. Known for its golden-red liquor, BOP1 is versatile—delicious on its own or with a splash of milk. It’s an excellent everyday tea for those who appreciate both strength and smoothness in their brew.
BOP 1A is a medium-grade Ceylon black tea made from well-broken leaves that are slightly finer than BOP1 but still retain good leaf structure. It brews a strong, full-bodied cup with deep color and a robust, malty character. This grade is popular for making milk tea due to its bold flavor, which stands up well to creaminess and sweeteners. BOP 1A offers a perfect balance of briskness and smooth drinking, making it a dependable choice for both everyday enjoyment and commercial tea blends.
Broken Pekoe (BP) is a medium-sized black tea grade with leaves that are more broken than Orange Pekoe but larger than fannings. It produces a strong, brisk cup with a rich amber color and a slightly astringent finish. Known for its bold character, BP is often used in blends that require a pronounced tea flavor, such as breakfast teas. Its strength makes it ideal for brewing with milk and sugar, though it is equally enjoyable plain for those who appreciate a full-bodied, classic black tea experience.
Tea Dust is the finest-grade particle size in the tea industry, consisting of tiny tea leaf fragments left after processing. Despite its small size, Dust produces an exceptionally strong, bold, and brisk brew with a deep color and robust flavor. It is the preferred choice for tea bags and quick-brewing methods, delivering maximum flavor extraction in minimal time. This grade is popular for producing a powerful cup, often enjoyed with milk and sugar, and is widely used in commercial tea blends for its efficiency and intensity.
Silver Tips is one of the rarest and most prized teas in the world, made exclusively from the unopened buds of the tea plant, handpicked at dawn when they are covered in fine silvery-white down. These delicate buds are minimally processed—only withered and gently dried—to preserve their natural sweetness, floral aroma, and soft, silky texture. The liquor is pale golden with a mellow, honey-like flavor and subtle fruity notes. Rich in antioxidants and low in caffeine, Silver Tips is often enjoyed as a luxurious, health-focused tea, brewed at a lower temperature to capture its delicate character.
Our Champagne Green is made from tender young leaves, producing a pale golden-green liquor with gentle floral notes and a clean, refreshing finish. Smooth and delicate without bitterness, it’s perfect for a refined and uplifting tea experience.
Our Longjing Green, also known as Dragon Well, is a prized Chinese green tea made from flat-pressed young leaves. It brews to a light jade-green liquor with a soft chestnut aroma, delicate sweetness, and a clean, lingering finish—perfect for a calming yet flavorful cup.
Our Mao Jian Green is a celebrated Chinese tea known for its slender, slightly curved leaves with silvery tips. It produces a clear, pale-green liquor with a fresh, grassy aroma, a soft floral note, and a lingering, mellow sweetness—perfect for a light, uplifting brew.
Our Chaquoing Green tea is crafted from tender, hand-picked leaves that are delicately rolled and pan-fired to lock in their natural aroma. It brews a light golden-green cup with a smooth, mellow body, a subtle floral note, and a hint of sweetness that lingers pleasantly on the palate.
Our Vanilla Black tea combines premium Ceylon black tea leaves with the natural sweetness of real vanilla. The result is a full-bodied, fragrant cup with deep caramel notes, a creamy mouthfeel, and a lingering, dessert-like finish. Perfect on its own or with a splash of milk for an indulgent treat.
Our Soursop Black tea blends premium Ceylon black tea with the naturally sweet, tangy essence of ripe soursop fruit. This unique combination creates a vibrant tropical cup with fragrant floral notes, creamy undertones, and a refreshingly smooth finish. Free from artificial flavors, it’s a naturally uplifting brew perfect for both hot and iced tea lovers.
Our Mint Black tea combines robust Ceylon black tea with naturally dried peppermint leaves for a fresh, uplifting brew. The bold richness of black tea perfectly balances the cooling menthol notes of peppermint, creating a smooth, revitalizing cup. Naturally caffeine-rich and free from artificial flavors, it’s ideal for an energizing morning boost or a refreshing iced tea.
Our Masala Chai blends premium Ceylon black tea with a natural medley of warming spices including cardamom, cinnamon, ginger, cloves, and black pepper. This traditional South Asian favorite delivers a rich, full-bodied cup with layers of spice and a gentle heat that lingers. Naturally free from artificial flavors, it’s perfect enjoyed with milk and a touch of sweetener for an authentic chai experience.
Our Mango tea infuses premium Ceylon black tea with the naturally sweet, tropical essence of ripe mango. The result is a bright, juicy cup that balances the rich depth of black tea with a luscious, sunny fruitiness. Free from artificial flavorings, it’s delicious hot or iced, offering a refreshing taste of summer in every sip.
Our Lemon tea combines the brisk character of premium Ceylon black tea with the vibrant, citrusy zing of natural lemon. The lively aroma and refreshing flavor make it a perfect pick-me-up, whether served hot to awaken the senses or iced for a cool, thirst-quenching treat. No artificial additives—just pure, sunny freshness in every sip.
Our Hibiscus tea is made from 100% natural dried hibiscus petals, delivering a vivid ruby-red cup with a crisp, tart-sweet flavor. Rich in antioxidants and vitamin C, it’s naturally caffeine-free and delicious hot or iced. Its bright, zesty profile makes it both a soothing evening choice and a revitalizing summer cooler—without any artificial additives.
Our Ginger tea is crafted from pure, natural ginger root, delivering a bold, spicy-sweet flavor that awakens the senses. Known for its soothing properties and digestive benefits, it brews a golden cup with an energizing aroma and gentle warmth—perfect for a cozy pick-me-up or a calming, caffeine-free infusion.
Our Earl Grey blends premium natural black tea leaves with pure bergamot oil, creating a rich, full-bodied cup uplifted by bright, floral-citrus notes. This timeless favorite offers a perfect balance of depth and freshness, making it an ideal choice for both a refined morning brew and an elegant afternoon tea.
Our Cinnamon tea blends premium black tea leaves with pure, aromatic cinnamon for a cup that’s rich, warming, and subtly sweet. Perfect for cozy mornings or a soothing afternoon pick-me-up, it offers a comforting balance of spice and depth, naturally uplifting the senses.
Our Gotukola Green blends the earthy, slightly bitter notes of traditional Gotukola leaves with the smoothness of premium green tea and a gentle hint of natural fruitiness. This unique infusion is rich in antioxidants and celebrated for its wellness benefits, offering a balanced, rejuvenating cup that’s both invigorating and soothing.
Our Jasmine Green combines tender green tea leaves with the intoxicating scent of freshly bloomed jasmine flowers. This traditional infusion delivers a light, golden liquor with a naturally sweet floral aroma and a soft, mellow taste. Perfect for a calming moment, it offers a refreshing balance between fragrant blossoms and the clean, grassy notes of premium green tea.
Our Relax Green is a carefully balanced blend of premium green tea leaves and calming botanicals, designed to help you unwind without losing clarity. It brews into a light, refreshing cup with soft grassy notes, a hint of floral sweetness, and a clean finish. Perfect for sipping in the evening or during a quiet break, it offers a peaceful escape in every sip.
Our Sugar Control Tea is a unique herbal blend crafted to help maintain healthy blood sugar levels naturally. Combining premium green tea with carefully selected botanicals known for their balancing properties, it delivers a light, earthy cup with gentle sweetness and a clean finish. Perfect for daily wellness, it’s an easy and enjoyable way to support your health while savoring a refreshing, natural brew.
Our Forest Fruit Tea blends juicy berries, delicate flowers, and premium tea leaves to create a cup that’s as colorful in taste as it is in aroma. With notes of ripe strawberries, tangy blackberries, and sweet raspberries, it offers a naturally caffeine-free, antioxidant-rich infusion. Perfect hot or iced, this tea delivers a refreshing, fruity escape any time of day.
Our Galle Night Black is a signature house blend inspired by the charm of Sri Lanka’s southern coast. Crafted from premium Ceylon black teas, it offers a deep, full-bodied flavor with subtle cocoa undertones and a whisper of spice. Perfect for those who enjoy a strong, satisfying cup, this blend is ideal for evening conversations or a moment of quiet indulgence.