Tsara Tea & The United Nations Sustainable Development Goals (SDGs)

At Tsara Tea, sustainability is not just a promise — it’s the foundation of everything we do.

Our SDG Commitments

Our commitment to ethical sourcing, environmental stewardship, and community empowerment aligns directly with the United Nations Sustainable Development Goals (SDGs) — a shared global blueprint for a better future.

GoalHow Tsara Tea Contributes
End hunger, achieve food security, and promote sustainable agricultureWe source tea from smallholder farmers in Sri Lanka who use sustainable farming methods that protect soil health and improve long-term yields. We pay fair prices to ensure farmers can sustain their livelihoods and feed their families.
GoalHow Tsara Tea Contributes
Ensure healthy lives and promote well-being for allOur teas are 100% natural and free from harmful chemicals. We educate consumers on the health benefits of tea, including antioxidants and wellness-promoting herbs, and support farmer health programs in tea-growing regions.
GoalHow Tsara Tea Contributes
Achieve gender equality and empower all women and girlsMany of our partner farms employ and train women in leadership roles, ensuring fair wages and career growth in a traditionally male-led sector.
GoalHow Tsara Tea Contributes
Ensure availability and sustainable management of waterWe work with tea farms that use water-efficient irrigation methods, protect natural springs, and prevent contamination from agricultural runoff.
GoalHow Tsara Tea Contributes
Promote sustained, inclusive, and sustainable economic growthWe create stable, fair-paying jobs across our supply chain, from farmers to packaging teams, and invest in rural economic development.
GoalHow Tsara Tea Contributes
Ensure sustainable consumption and production patternsOur packaging is biodegradable or recyclable, and we minimize waste in every stage of production. We encourage customers to compost tea leaves after brewing.
GoalHow Tsara Tea Contributes
Take urgent action to combat climate changeWe support carbon reduction by sourcing locally within Sri Lanka, using sea freight over air freight when possible, and planting shade trees to capture carbon and protect tea crops from heat stress.